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The Rough Guide to Venice & the Veneto

dicono di noi > The Rough Guide to Venice & the Veneto

The Rough Guide to Venice & the Veneto

Not surprisingly, the menu at this attractive backwater osteria is dominated by San Daniele prosciutto, the finest of all Italian hams – not just as an antipasto, but as a prominent ingredient in courses such as San Daniele gnocchi. If the thought of another plate of crustaceans is too much to bear, this might be the answer.

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