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Bandiera Bandiera

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At Trattoria Anzolo Raffaele you will find a fine selection of food and wines. The house specialty is the famous San Daniele prosciutto, which you can eat simply on its own with some good bread from Altamura, or in one of the many dishes made according to traditional Friulian cuisine as for example “gnocchi di pane” or “frico”. The menu offers many other genuine and home made dishes which change seasonally. Our specialties include home made pasta such as tortelloni or lasgagnas, soups and meat courses. Our desserts are also specialities of the house and change daily. They include our wonderful pies made with home-made marmalades, the typical Friulian “gubbana”, various mousses and “panna cotta” depending upon the freshest available ingredients at the local markets. We provide delectable dishes for all palates whether you prefer meat or are vegetarian. We are able to satisfy your desires!

San Daniele ProsciuttoSan Daniele Prosciutto Our prosciutto crudo is ideal for every occasion thanks to its quality certified by the San Daniel...Details
L'Orto di LuigiL'Orto di LuigiStuffed chilly peppers, aubergines in olive oil, sour-sweet onions … Homemade pickled vegetab...Details
Our VegetablesOur VegetablesFresh each day, and always coming from biological farms.Details
Pasta from GragnanoPasta from GragnanoIn the small town of Gragnano, near Naples, the local population started producing artisanal pasta i...Details